Vegan Crab Cake Tostada with Coconut Ceviche
"Your family will be stunned."
Imagine the crab cake from our other post, placed on a tostada shell with coconut poisson cru (ceviche) on top. Mind. Blown.
All of the plant-based food ideas and photos are from our home. We simply want to share what we eat and let you know that it is all possible even with minimal culinary skills. Everything we post just happened to be extra yummy. If you would like to receive recipes and learn how to make dishes like these, subscribe to our newsletter at the bottom of the page.