"Simple yet powerful."
When was the last time you did this? Making bread can be such a simple task and the result is quite honestly worth more than you put into it. This homemade loaf of rosemary bread right out of the oven was decadent with Sour Creamtastic and a sprinkle of herbs from the garden. And the recipe was easy. Total cost is about $.50 and maybe an hour of your time (half of that time can be spent day dreaming while the dough rises).
If you want something even easier: try focaccia.
All of the plant-based food ideas and photos are from our home. We simply want to share what we eat and let you know that it is all possible even with minimal culinary skills. Everything we post just happened to be extra yummy. If you would like to receive recipes and learn how to make dishes like these, subscribe to our newsletter at the bottom of the page.